13 AUGUST 2008
CANNEY AND PLUMB TAKE TOP TEN IN IOWA AND LOOK AHEAD TO TROIS RIVIERES
(13 August, 2008)—After a disappointing
race outing at Barber Motorsports Park in July, Mike
Canney and Hugh Plumb were looking forward to returning
to action last weekend as the Grand-Am KONI Challenge
Series traveled west to Newton, Iowa.
The Midwest trip proved to be an encouraging one for
the duo, as some vital championship points were scored
after Canney and Plumb emerged from the two hour and
thirty-minute contest with yet another top-ten GS class
race result in the No. 60 Sunset Hills Vineyard Ford
Mustang FR500C prepared by Rehagan Racing on Sunday
at Iowa Speedway.
Canney started the race from the seventh row of the
combined GS and ST class field, which packed nearly
50 starters on to the tight 1.3-mile oval-based road
circuit. The Florida resident got off to a quick start
to his stint, moving forward in the Ford Mustang and
getting into a race pace before turning the machine
over to Plumb. With four caution periods slowing the
pace, Plumb made the most of each restart to move the
No. 60 up in to the top ten before crossing the finish
line in ninth, several seconds ahead of a sister Rehagan
Racing Ford Mustang.
“After the weekend we had at Barber where we
struggled with the car, had some mechanical issues,
and then got crashed out of the race, it was great
that the guys on the team could relax and enjoy the
weekend,” said Canney. “The number
one goal was to not get collected in anyone else’s
accident at the start, so I was a bit conservative.
Iowa Speedway was a track where we thought we would
have some challenges with a heavy car, but we were
still able to come out of the weekend with a top ten,
and it was a good weekend for Rehagan Racing placing
two other cars in the top ten as well.”
As Canney gets into the groove of his first full season
of KONI competition, he’s finding that the mix
of Plumb’s coaching and the consistency he is
enjoying running the Ford Mustang full time, is paying
dividends every time he straps into the car.
“I was happy with my performance in practice,
and was able to cut almost 2 seconds off my lap times
during the weekend, turning my fastest laps in qualifying.
I was hoping to be closer to those times in the race
but I was still pleased with our pace. Now it’s
off to Trois Riveres. This will be my first time there,
and first time racing on a street course but I’m
looking forward to it. Hugh is strong there and I know
we just have to save the car as much as we can because
it’s a very tough race.”
His co-driver is also looking forward to it, as he
knows the fast way around the temporary street circuit,
having scored third place in the GS contest there last
season.
“I think with cars finishing sixth, ninth, and
tenth at Iowa, a track that wasn’t the
best suited for the Ford Mustang, is a pretty
strong team result for Rehgan Racing,” said Plumb. “It’s
a good way for us to lead into Trois Rivieres, which
is of course all abut the brakes. And the crowd! As
a driver, you are so focused on hitting your marks
at that track and trying to ignore the fact you are
racing next to all that concrete. But its still impossible
to ignore the fans that come out of the race—especially
when you can hear them cheering for their fellow Canadians!
I’m really looking forward to it and I am sure
Mike is going to enjoy the track as well.”
Additional information available: www.mcanney.com
ABOUT SUNSET HILLS VINEYARD:
Sunset Hills Vineyard produces high-quality Bordeaux
style wines, from our 45 acre historic farm in Northern
Virginia. Located at the foothills of the Blue
Ridge Mountains, our soil and climate conditions are
well suited for producing quality wine. We will produce
about 36,000 bottles of wine this year including; Chardonnay,
Viognier, Cabernet Sauvignon, Cabernet Franc, and Petit
Verdot. Our wines are available at the winery, and
at festivals held in the Middle Atlantic states. For
additional information, please visit: http://www.sunsethillsvineyard.com.
Contact: Matt Cleary, Sunday Group Management
media@sundaymanagement.com
(317) 908-2975 Mobile